By Nathan Eyagu

Ajon, the beloved traditional brew of the Iteso people, is much more than an intoxicating drink. It’s a symbol of culture, history, and unity that has spread far beyond its eastern Ugandan origins. Known as "Malwa" in Central Uganda and "Kongo Ting" in the North, this iconic drink brings people together, transcending regions and generations.

Crafted from finger millet (Eleusine coracana), Ajon undergoes a meticulous, time-honored process that reflects the craftsmanship of the Iteso culture:

1. Millet Grain Stage: It all begins with the millet. The quality of the grains plays a crucial role, as even slight pre-harvest issues could invite fungal contamination. Only the best grains are selected for brewing.

2. Fermented Paste Stage: The grains are transformed into a fermented paste, but here’s the catch—maintaining cleanliness is paramount. Any contamination can spoil the entire batch.

3. Liquid Stage: At this final step, germinated millet flour is added as malt, transforming the paste into liquid gold—Ajon. When brewed just right, this drink packs a punch that hits harder than your favorite cocktail.

Some even say Ajon possesses herbal, medicinal qualities, believed to treat ailments—adding a layer of intrigue to the drink's earthy allure.

The Pot of History

Ajon’s roots run deep. Traditionally, men gathered around a large pot, long straws in hand, discussing everything from family matters to village politics. It wasn’t just a drink; it was the cornerstone of community bonding. Even today, in bustling Ugandan cities or quiet rural corners, this practice endures, a testament to the drink’s lasting cultural power. 

Want to experience Teso truly? Join the locals around an Ajon pot. It’s more than just sharing a drink—it’s diving into the heartbeat of tradition, a moment of connection that transcends words.

The Unwritten Rules of the Pot

However, like any cherished tradition, Ajon drinking comes with strict etiquette. The golden rule? Never kick the pot. Even the slightest nudge—intentional or not—can send tempers flaring, as it’s seen as a grave insult to the gathering. The drinking tubes are sacred, and disrespecting the pot is equivalent to dishonoring the entire group.

Ajon in the Modern World

Despite its ancient roots, Ajon is still a hit in today’s Uganda. It remains an affordable drink, with a small pot costing just UGX 4,000 as it can be shared with several people. Whether at weddings, birth celebrations, or funerals, Ajon always finds its place at the heart of social gatherings.

Yet, modern times bring modern challenges. The traditional brewing process, while beautiful, requires careful handling. Contamination during any stage of production could pose health risks. But for those who know the craft well, the rewards are worth the effort—a drink that brings people together and carries centuries of history in each sip.

In the end, Ajon isn’t just a beverage—it’s a living legacy. For the Iteso people and their neighbors, sharing a pot is more than a casual drink. It symbolizes unity, community, and tradition that refuses to fade, bridging the past and present one sip at a time.